Pelmen Foods USA

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Sundried Tomato, Parsley & Feta

Sundried Tomato, Parsley & Feta

  • 1 pkg (454g) savoury Pelmen Foods Perogies
  • 1 250 mL jar seasoned sundried tomatoes in oil
  • 1 tbsp. capers (drained)
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. Italian flat-leaf parsley (minced)
  • 3 tbsp. goat feta (crumbled)

Possible Toppings: Chives, Green Onions, Goat Cheese.

  1. In a blender, add sun-dried tomatoes with their oil and capers. Pulse until slightly creamy.
  2. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain perogies and add to a mixing bowl.
  3. Toss with sun-dried tomatoes and 2 tbsp. of the oil.
  4. Place on platter and top with parsley and feta.