Pelmen Foods Canada

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Basil Pesto Garlic and Herbs


Basil Pesto Garlic and Herbs

  • 1 bag Pelmen Foods Perogies*
  • A small jar of basil pesto
  • 1/4 cup Sun dried tomatoes (chopped)
  • Salt and pepper to taste
  • Chives to garnish
  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  2. Remove perogies with a slotted spoon in a medium size bowl.
  3. Toss with pesto and sun dried tomatoes.
  4. Salt and pepper to taste.
  5. Garnish with chives.

*Use one of the following Pelmen Foods products for this recipe:

• Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Roasted Garlic & Herbs Perogies