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Perogy Hash with Fried Eggs

 

Perogy Hash with Fried Eggs

  • 1 bag Pelmen Foods Perogies*
  • 2 tbsp Olive oil
  • 4 slices Bacon (diced)
  • 1 Red bell pepper (finely diced)
  • 1 Small red onion (finely diced)
  • 1 clove Garlic (minced)
  • Salt and pepper to taste
  • 1/4 tsp Garlic powder
  • 1/4 tsp Chili powder
  • A pinch of red pepper chili flakes
  • 4 Eggs
  • Green onions and chives to garnish
  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  2. Remove perogies with a slotted spoon and set aside.
  3. In a pan, cook the bacon (about 5 mins), drain and set aside. Reserve 1 tbsp of bacon drippings in a pan.
  4. Add onions and garlic and cook for 1 minute.
  5. Add red bell pepper and cook for another 5 minutes.
  6. Stir in the spices.
  7. Add perogies and cook for another 3 minutes.
  8. Separately fry 4 eggs sunny side up and place them on over the hash.
  9. Garnish with green onions and chives.

*Use one of the following Pelmen Foods products for this recipe:

• Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato, Cheddar & Jalapeno Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies