Pelmen Foods Canada

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Caramelized Pear & Chocolate

Caramelized Pear & Chocolate

  • 1 pkg. (454g ) Pelmen Foods Perogies
  • 3 tbsp. Unsalted butter
  • 4 tbsp. Brown sugar
  • ½ tsp. Cinnamon
  • 1½ oz Sweet dessert wine
  • 1 Large pear (quartered and seeds removed)
  • 50 g Dark chocolate melted
  • Possible Toppings: ice cream, crème fraiche, sour cream with sugar, icing sugar.
  1. In a medium sauce pan, over medium heat, add butter and brown sugar and cook until butter and sugar have melted, about 1-2 minutes. Add cinnamon and sweet wine and stir well. Add pears and cook until they have softened, 4-5 mins turning carefully.
  2. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins.
  3. Remove pears from their syrup and set aside.
  4. Toss perogies in syrup and place them in dessert bowls.
  5. Top with pears and drizzle with melted dark chocolate.