Crispy Fried Perogies

1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

2. Place perogies in a bowl of icy cold water to quickly cool them off.

3. In a bowl, beat the 2 eggs with 1 tsp of water.

4. Place breadcrumbs into separate bowl.

5. Remove perogies from water on a plate.

6. Dip each perogie in the egg wash and then roll in bread crumbs, shake off the excess.

7. Deep fry perogies in hot oil until golden brown on both sides.

8. Serve with your favourite dipping sauce.

*Use one of the following Pelmen Foods products for this recipe:

• Pelmen Foods Potato & Fried Onion Perogies

• Pelmen Foods Potato & Cheddar Perogies

• Pelmen Foods Potato & Cottage Cheese Perogies

• Pelmen Foods Potato, Cheddar & Jalapeno Perogies

• Pelmen Foods Potato, Cheddar & Bacon Perogies

• Pelmen Foods Potato, Cheddar & Onion Perogies

• Pelmen Foods Potato, Cheddar & Bacon Perogies

• Pelmen Foods Potato, Herb & Garlic Perogies