Pelmen Foods Canada

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Fennel Soup

Fennel Soup

  • 1 pkg (454g) Pelmen Foods Pelmeni
  • 4 tbsp unsalted butter
  • 1 large onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 fennel bulb (trimmed & thinly sliced (reserve Fennel fronds for garnish))
  • Salt and fresh ground pepper
  • 5 cups vegetable broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup Italian flat leaf parsley

Possible Toppings:

  • Sour cream
  • Cilantro
  • Chives
  • Crème Fraiche
  • Greek yogurt
  1. 1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.

    2. In a large pot over medium heat, melt butter, add onions and garlic. Sautee onions and garlic for 5-6 minutes until onions turn lightly golden.

    3. Add fennel and season with salt and pepper. Cook for another 5 minutes until fennel has softened.

    4. Bring soup to a bowl, reduce heat to low and simmer for 5 mins.

    5. Turn off heat, add perogies, lemon juice, parsley and stir.

    6. Divide in soup bowls and garnish with fennel fronds.