Pelmen Foods Canada

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Perogy Poutine

Perogy Poutine

  • 1 pkg Pelmen Foods Perogies*
  • 1 tsp olive oil
  • 2 cups poutine gravy
  • 2 cups cheddar cheese curds
  • 4 slices Bacon ((cooked and chopped))
  • 2 green onions (sliced)
  1. 1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

    2. Remove perogies with a slotted spoon and set aside on a plate.

    3. In a non-stick frying pan, heat up 1 tsp of olive oil.

    4. Fry perogies for a minute on each side until golden brown.

    5. To assemble poutine, place perogies in a bowl, sprinkle with cheese curds and pour gravy on top.

    6. Garnish with bacon bits and green onions.

  2. *Use one of the following Pelmen Foods products for this recipe:

    • Pelmen Foods Potato & Fried Onion Perogies

    • Pelmen Foods Potato & Cheddar Perogies

    • Pelmen Foods Potato & Cottage Cheese Perogies

    • Pelmen Foods Potato, Cheddar & Jalapeno Perogies

    • Pelmen Foods Potato, Cheddar & Bacon Perogies

    • Pelmen Foods Potato, Cheddar & Onion Perogies

    • Pelmen Foods Potato, Cheddar & Bacon Perogies

    • Pelmen Foods Potato, Herb & Garlic Perogies

    • Pelmen Foods Potato & Mushroom Perogies