Bacon Wrapped Perogies

1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

2. Remove perogies with a slotted spoon and set aside on a plate.

3. Wrap half a slice of bacon on each perogie.

4. Sprinkle with garlic powder and brown sugar.

5. Pepper to taste.

6. Place perogies in a single layer on a cookie sheet lined with parchment paper.

7. Bake in a preheated oven at 425F for 16 minutes, turning them once.

8. Garnish with freshly chopped parsley.

9. Serve with sour cream or your favourite dip.

*Use one of the following Pelmen Foods products for this recipe:

• Pelmen Foods Potato & Fried Onion Perogies

• Pelmen Foods Potato & Cheddar Perogies

• Pelmen Foods Potato, Cheddar & Jalapeno Perogies

• Pelmen Foods Potato, Cheddar & Onion Perogies

• Pelmen Foods Potato & Mushroom Perogies