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Easy Perogy Casserole
- 1 bag Pelmen Foods Perogies*
- 2 cups Bolognese sauce or any of your favourite pasta sauce
- 1 1/2 cups Shredded mozzarella cheese
- Preheat oven to 375 F
- Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
- Drain and transfer into an oven safe dish.
- Mix in the Bolognese sauce.
- Top with cheese.
- Bake in a preheated oven at 375 F for 25 minutes or until the cheese gets bubbly and golden.
*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato & Cottage Cheese Perogies • Pelmen Foods Potato, Cheddar & Jalapeno Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Herb & Garlic Perogies