Pelmen Foods Canada

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Kielbasa & Onion with Hot Mustard

Kielbasa & Onion with Hot Mustard

  • 1 pkg (454g) Pelmen Foods Savoury Perogies
  • 1 tbsp. canola oil
  • 200 g Polish Style Kielbasa (thinly sliced)
  • 1 medium onion (thinly sliced)
  • Fresh ground pepper

Hot Mustard:

  • ½ cup yellow mustard
  • 1 tsp. Mustard powder
  • 1 tsp. apple cider vinegar
  • 1 tbsp. hot chili sauce

Possible Toppings: Chives, Sour Cream

  1. In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.
  2. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
  3. In a large non-stick pan, heat oil over medium-high heat. Add onion and saute for 5-6 mins until lightly golden.
  4. Add kielbasa and sauté for an additional 2-3 mins. Toss in perogies and fry for 2-3 mins more. Season with fresh ground pepper.
  5. Serve warm with hot mustard.