Pelmen Foods Canada

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Maple Glaze and Cinnamon Sugar

Maple Glaze and Cinnamon Sugar

  • 1 pkg. (454g) Pelmen Foods Dessert Perogies
  • 1/3 cup Maple syrup
  • ¼ tsp. Ground ginger
  • 1 tsp. Icing sugar
  • Cinnamon and sugar for dusting

Possible Toppings: ice cream, crème fraiche, sour cream with sugar, pistachio

  1. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
  2. In a small sauce pan over medium heat, add maple syrup and whisk in ginger. Bring to a boil and whisk in icing sugar. Reduce to heat to low and simmer for 5-6 minutes until syrup slightly thickens.
  3. Toss perogies with syrup and drizzle with cinnamon and sugar.