Pan Seared Perogies with Onions

Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

Remove perogies with a slotted spoon and set aside.

In a saucepan, combine balsamic vinegar and honey, bring to a boil and let simmer until it’s reduced by 1/3 (about 15 minutes).

In separate pan, melt butter; add onions and sauté until soft.

Add sugar and cook on medium heat until the onions turn brown and caramelize (about 15 minutes)

Pan sear boiled perogies in a non-stick pan in 1 tsp of oil.

To serve, place pan fried perogies on a plate, drizzle with balsamic reduction and top with caramelized onions. Serve with sour crème.