Pelmen Foods Canada

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Pan Seared Perogies with Onions

Pan Seared Perogies with Onions

  • 1 bag Pelmen Foods Perogies*
  • 1 large onion (thinly sliced)
  • 3 tbsp butter
  • 1 tsp sugar
  • 1 cup balsamic vinegar
  • 1/4 cup honey
  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

  2. Remove perogies with a slotted spoon and set aside.

  3. In a saucepan, combine balsamic vinegar and honey, bring to a boil and let simmer until it’s reduced by 1/3 (about 15 minutes).

  4. In separate pan, melt butter; add onions and sauté until soft.

  5. Add sugar and cook on medium heat until the onions turn brown and caramelize (about 15 minutes)

  6. Pan sear boiled perogies in a non-stick pan in 1 tsp of oil.

  7. To serve, place pan fried perogies on a plate, drizzle with balsamic reduction and top with caramelized onions. Serve with sour crème.