Pan Seared Perogies with Onions
- 1 bag Pelmen Foods Perogies*
- 1 large onion (thinly sliced)
- 3 tbsp butter
- 1 tsp sugar
- 1 cup balsamic vinegar
- 1/4 cup honey
Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
Remove perogies with a slotted spoon and set aside.
In a saucepan, combine balsamic vinegar and honey, bring to a boil and let simmer until it’s reduced by 1/3 (about 15 minutes).
In separate pan, melt butter; add onions and sauté until soft.
Add sugar and cook on medium heat until the onions turn brown and caramelize (about 15 minutes)
Pan sear boiled perogies in a non-stick pan in 1 tsp of oil.
To serve, place pan fried perogies on a plate, drizzle with balsamic reduction and top with caramelized onions. Serve with sour crème.