Perogies with Thai Satay Dip
- 1 bag Pelmen Foods Perogies*
- 1 tbsp olive oil
- 1 jar Thai satay sauce
- Chives for garnish
Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
Remove perogies with a slotted spoon and set aside.
Heat up 1 tbsp of olive oil in a non-stick pan. Add perogies and fry for 3 to 5 minutes on each side.
Garnish with chives.
Serve with Thai satay sauce as a dip.
*Use any of the savoury Pelmen Foods perogies for this recipe.