Pelmen Foods Canada

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Sauteed Brussel Sprouts & Mustard

Sauteed Brussel Sprouts & Mustard

  • 1 pkg. (454g) Pelmen Foods Savoury Perogies
  • 3 tbsp. Olive oil
  • 3 cup Brussel Sprouts (trimmed & halved)
  • Salt and pepper to taste
  • 1 tbsp. Grainy mustard
  • Possible Toppings: Crumbled Feta, Chilli Peppers, Greek Yogurt, Sour Cream.
  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and set aside.
  2. In a large non-stick sauté pan over medium heat, heat oil and add Brussel sprouts. Season with salt and pepper and sauté for 6-7 minutes until soft and dark golden.
  3. Add pergogies and Dijon mustard and sauté for an additional minute until well combined.
  4. Place on serving dish and serve warm.