Pelmen Foods Canada

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Rapini and Sausage

Rapini and Sausage

  • 1 pkg. (454g) Pelmen Foods Savoury Perogies
  • 4 Quality Italian sausage (casing removed, crumbled)
  • 2 Garlic cloves (thinly sliced)
  • 1 Bunch rapini (trimmed and steamed)
  • 3 tbsp. Extra-virgin olive oil
  • 2 tbsp. Fresh lemon juice
  • Fresh ground pepper
  • ¼ cup Parmigiano-Reggiano (grated)
  • Possible Toppings: Chilli Peppers (Pecorino Cheese, Asiago Cheese.)
  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Set aside.
  2. Heat a large skillet over medium heat. Add sausage and cook until just browned, 6-8 mins.
  3. Add garlic and continue cooking, stirring occasionally until garlic has softened and sausage has browned, 4-5 mins.
  4. Add perogies, rapini and olive oil, sauté for 2-3 mins. Remove from heat, stir in lemon juice, season with fresh ground and top with cheese.