Pelmen Foods Canada

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Arrabiata

 

Arrabiata

  • 1 pkg. (625g) Pelmen Foods Savoury Perogies
  • ¼ cup Olive oil
  • 1 Garlic clove (thinly sliced)
  • 1 tsp. Dried parsley
  • 1 tbsp. Hot chili flakes
  • 3 cup Crushed tomatoes
  • Salt and fresh ground pepper
  • Parmigiano-Reggiano (grated)
  • Possible Toppings: Chives, Basil, Parsley, Feta, Goat Cheese.
  1. In a large deep skillet, heat oil over medium heat. Add garlic, dried parsley and chili flakes. Turn heat down to low and sauté for 2-3 minutes until fragrant.
  2. Add tomatoes and season with salt and pepper. Bring sauce to a simmer and cook for an additional 10 minutes stirring occasionally.
  3. Bring a large pot of water to a boil. Add salt and perogies, cook stirring occasionally for 6 mins. Drain and set aside.
  4. Drain perogies and in sauce, garnish with cheese and serve hot.