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Warm Perogy Nicoise Salad
- 1 pkg Pelmen Foods perogies*
- 3 cups butter lettuce (chopped)
- 1 cup green beans (blanched and cut in half)
- 1 small sweet onion (thinly sliced)
- 1 large tomato (cut in thin wedges)
- 7 oz can flake white tuna in water (Drained)
- 1/2 cup mixed olives
- 3 large eggs (soft boiled, halved)
- Salt and fresh ground pepper
Vinaigrette:
- 3 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp capers (drained)
- 4 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp fresh ground pepper
Possible Toppings:
- Grated Pecorino Cheese
- Red Onions
- Grilled Chicken
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Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins and drain.
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In a large salad bowl, add lettuce and top with perogies. Add green beans, onions and tomatoes. Top with tuna and olives.
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In a small bowl, whisk together all ingredients for the vinaigrette.
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Toss the salad with the vinaigrette.
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Top with eggs and season them with fresh ground pepper. Serve salad immediately.
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Top with grated cheese, red onions and grilled chicken.
*Use any savoury Pelmen Foods perogies or pelmeni for this recipe.