Category: Main Course

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Rose Sauce

Rose Sauce

  • 1 pkg. (454g) Pelmen Foods Perogies*
  • 1 can Tomatoes ( crushed)
  • 1 tbsp Olive oil
  • 2 Cloves garlic (minced)
  • 1 bay leaf
  • 1 tsp Sugar
  • 2 tbsp Balsamic vinegar
  • 1/4 cup Heavy cream
  1. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.
  2. In a sauce pan, heat up olive oil, add garlic and cook for 2 minutes.
  3. Add crushed tomatoes, sugar, bay leaf and balsamic vinegar and simmer for 20 minutes.
  4. Stir in 1/4 cup of heavy cream.
  5. Place boiled perogies on a plate and spoon the sauce over them.
  6. Garnish with freshly chopped parsley and freshly grated parmesan cheese.

*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.

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Perogy Hash with Fried Eggs

 

Perogy Hash with Fried Eggs

  • 1 bag Pelmen Foods Perogies*
  • 2 tbsp Olive oil
  • 4 slices Bacon (diced)
  • 1 Red bell pepper (finely diced)
  • 1 Small red onion (finely diced)
  • 1 clove Garlic (minced)
  • Salt and pepper to taste
  • 1/4 tsp Garlic powder
  • 1/4 tsp Chili powder
  • A pinch of red pepper chili flakes
  • 4 Eggs
  • Green onions and chives to garnish
  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  2. Remove perogies with a slotted spoon and set aside.
  3. In a pan, cook the bacon (about 5 mins), drain and set aside. Reserve 1 tbsp of bacon drippings in a pan.
  4. Add onions and garlic and cook for 1 minute.
  5. Add red bell pepper and cook for another 5 minutes.
  6. Stir in the spices.
  7. Add perogies and cook for another 3 minutes.
  8. Separately fry 4 eggs sunny side up and place them on over the hash.
  9. Garnish with green onions and chives.

*Use one of the following Pelmen Foods products for this recipe:

• Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato, Cheddar & Jalapeno Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies

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Basil Pesto Garlic and Herbs

 

Basil Pesto Garlic and Herbs

  • 1 bag Pelmen Foods Perogies*
  • A small jar of basil pesto
  • 1/4 cup Sun dried tomatoes (chopped)
  • Salt and pepper to taste
  • Chives to garnish
  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  2. Remove perogies with a slotted spoon in a medium size bowl.
  3. Toss with pesto and sun dried tomatoes.
  4. Salt and pepper to taste.
  5. Garnish with chives.

*Use one of the following Pelmen Foods products for this recipe:

• Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Roasted Garlic & Herbs Perogies

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Butter and Bacon

 

Butter and Bacon

  • 1 bag Pelmen Foods Perogies
  • 6 slices Bacon (cooked and chopped)
  • 1 Small onion (diced)
  • 1 Garlic clove (minced)
  • 2 tbs Butter
  • 1/4 cup Fresh parsley (chopped)
  • Salt and pepper to taste
  1. Bring a large pot of water to a boil. Add perogies and boil for 4 minutes, stirring occasionally, remove from the water and set aside.
  2. In a non-stick pan, melt butter.
  3. Add garlic and onions, cook for 5 minutes.
  4. Add perogies and sauté for about 8 minutes, stirring and turning them often.
  5. Add the bacon and stir.
  6. Add parsley, salt and pepper to taste

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Easy Perogy Casserole

 

Easy Perogy Casserole

  • 1 bag Pelmen Foods Perogies*
  • 2 cups Bolognese sauce or any of your favourite pasta sauce
  • 1 1/2 cups Shredded mozzarella cheese
  1. Preheat oven to 375 F
  2. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  3. Drain and transfer into an oven safe dish.
  4. Mix in the Bolognese sauce.
  5. Top with cheese.
  6. Bake in a preheated oven at 375 F for 25 minutes or until the cheese gets bubbly and golden.

*Use one of the following Pelmen Foods products for this recipe:

• Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato & Cottage Cheese Perogies • Pelmen Foods Potato, Cheddar & Jalapeno Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Herb & Garlic Perogies

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Bacon and Sweet Peas Skillet

 

Bacon and Sweet Peas Skillet

  • 1 bag Pelmen Foods Perogies*
  • 1 Small onion (diced)
  • 4 slices Bacon (diced)
  • 1/2 cup Frozen peas
  • 3 tbsp Butter
  • 2 tbsp Cooking water
  • Salt and pepper to taste
  1. Bring a large pot of water to a boil. Add perogies and boil for 3 minutes.
  2. Remove perogies with a slotted spoon and set aside. (Reserve 2 tbsp of the cooking water).
  3. Cook bacon in a pan until crisp for about 3 minutes.
  4. Remove and place on paper towels to drain excess fat.
  5. Melt 1 tbsp of butter in the pan; add onions and sauté for 5 minutes.
  6. Add in the remaining butter, boiled perogies and cook for another 5 minutes.
  7. Return bacon to the pan, add peas and cook for 3 more minutes.
  8. Add in reserved cooking water to thicken the sauce and continue cooking for about 4 minutes.
  9. Season with salt and pepper.
  10. 10. Garnish with fresh parsley.

*Use one of the following Pelmen Foods products for this recipe: • Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Herb & Garlic Perogies

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Italian Sausage and Peppers

 

Italian Sausage and Peppers

  • 1 bag Pelmen Foods Perogies*
  • 1 package Italian sausage (cooked and cut into pieces)
  • 1/2 cup Chicken broth
  • 2 tbsp Olive oil
  • 2 Bell peppers (cut in wedges)
  • 1 Small onion (cut in wedges)
  • 2 Cloves Garlic (minced)
  • 1/2 cup Chicken broth
  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  2. Remove perogies from the water and set aside.
  3. Heat up some olive oil in a pan.
  4. Add bell peppers, onions and garlic.
  5. Cook for 5 to 6 minutes.
  6. Add cooked sausages and chicken broth.
  7. Add boiled perogies and cook for another 5 minutes.
  8. Garnish with chopped parsley.

*Use one of the following Pelmen Foods products for this recipe: • Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato, Cheddar & Jalapeno Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Herb & Garlic Perogies

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Pelmeni with Butter Lemon Sauce

 

Pelmeni with Butter Lemon Sauce

  • 1 bag Pelmen Foods Pelmeni*
  • 1/2 cup Butter
  • 1/4 cup Freshly parmesan cheese (grated)
  • 1 tsp Lemon zest
  • 1 clove Garlic (minced)
  • 1/4 cup Onion (finely diced)
  • Juice from half a lemon
  • 1 tbsp Parsley (chopped )
  • Salt and pepper to taste
  1. Bring a large pot of water to a boil. Add pelmeni and boil for 6 minutes, stirring occasionally.
  2. Remove pelmeni from the water and set aside.
  3. In a sauce pan, melt 1 tbsp of butter.
  4. Add garlic and onions, cook for 5 minutes.
  5. Stir in the remaining butter.
  6. Once melted add lemon juice and lemon zest.
  7. Add perogies and sauté together for another 2 minutes.
  8. Add parsley, salt and pepper.
  9. Garnish with freshly grated parmesan cheese.

*Use one of the following Pelmen Foods products for this recipe: • Pelmen Foods Chicken Pelmeni • Pelmen Foods Siberian (Pork & Beef) Pelmeni • Pelmen Foods Elite (Beef and Chicken) Pelmeni • Pelmen Foods Deluxe (Pork, Beef and Chicken) Pelmeni

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Sun Dried Tomatoes & Pine Nuts

 

Sun Dried Tomatoes & Pine Nuts

  • 1 bag Pelmen Foods savoury perogies
  • 3/4 cup Sun dried tomatoes (julienned)
  • 4 tbsp Pine nuts
  • 1 tbsp Olive oil
  • Salt and pepper to taste
  • Fresh parsley to garnish (chopped)
  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  2. Remove perogies from the water and set aside.
  3. Heat up 1 tbsp of olive oil in a non-stick skillet.
  4. On medium heat, fry perogies a few minutes on each side until crisp and golden brown.
  5. Add sun dried tomatoes and pine nuts, sauté for few more minutes.
  6. Remove from heat and salt and pepper to taste.
  7. Garnish with freshly chopped parsley

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Deconstructed Shepherd Pie

Deconstructed Shepherd Pie

  • 1 pack Pelmen Foods Perogies*
  • 1 Small onion (diced)
  • 1 Garlic clove (minced)
  • 1 pound Ground Beef
  • 1/2 cup Beef broth
  • 2 tbsp Tomato Paste
  • 1 tbsp Olive oil
  • 1 tbsp Freshly chopped parsley (chopped)
  • 1 cup Frozen corn
  • 1 cup Frozen peas
  • Salt and pepper to taste
  1. Preheat oven to 375 F.
  2. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  3. Remove perogies with a slotted spoon and set aside on a plate.
  4. In a skillet, heat up 1 tbsp of olive oil. Add onions, garlic and sauté for 5 minutes.
  5. Add ground beef and cook through, until no pink remains (about 8 minutes)
  6. Drain all the fat from the pan.
  7. Add tomato paste and stir.
  8. Add beef broth, parsley, corn and peas.
  9. Salt and pepper to taste.

  10. Transfer into an oven safe dish.

  11. Add perogies and mix together.

  12. Cover with aluminium foil and bake in a preheated oven at 375F for 25 minutes.

*Use one of the following Pelmen Foods products for this recipe: • Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato & Cottage Cheese Perogies • Pelmen Foods Potato, Cheddar & Jalapeno Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Herb & Garlic Perogies • Pelmen Foods Potato & Mushroom Perogies