Pelmen Foods Canada

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Butter Bean with Citrus Vinaigrette

Butter Bean with Citrus Vinaigrette

  • 1 pkg (454g) Pelmen Foods Savoury Perogy
  • 2 cup butter beans (cooked, drained)
  • ½ cup red onion (thinly sliced)
  • ¼ Italian flat leaf parsley (finely chopped)

Citrus Vinaigrette

  • ¼ cup extra-virgin olive oil
  • 2 tbsp. fresh squeezed orange juice
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. red wine vinegar
  • 1 tbsp. honey
  • 1 tsp. Dijon mustard
  • Salt and pepper to taste

Possible Toppings: Chives, Chilli Peppers

  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and set aside to cool
  2. In a small bowl, whisk together all citrus vinaigrette ingredients and season with salt and pepper.
  3. In a large bowl, add perogies, onions and parsley. Toss well with citrus vinaigrette and serve.