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Asian Soup With Bok Choy

Asian Soup with Bok Choy

  • 1 bag Pelmen Foods Pelmeni*
  • 6 cups water
  • 1 inch fresh ginger root peel
  • 2 green onions (sliced)
  • 4 baby bok choy (Cut lengthwise)
  • 1 tsp sesame oil
  • 1 tsp salt
  • 1 tsp red pepper flakes
  1. 1. Bring 6 cups of water to a boil.

    2. Add salt, red pepper flakes, ginger root peel and let simmer for 10 minutes.

    3. Remove and discard the ginger peel.

    4. Add frozen pelmeni, bring back to a boil and cook for 8 minutes.

    5. Add bok choy and cook for another 5 minutes.

    6. Stir in sesame oil and cook for 2 more minutes.

    7. Serve in a large bowl. Garnish with green onions.

  2. Use one of the following Pelmen Foods products for this recipe:

    • Pelmen Foods Chicken Pelmeni

    • Pelmen Foods Siberian (Pork & Beef) Pelmeni

    • Pelmen Foods Elite (Beef and Chicken) Pelmeni

    • Pelmen Foods Deluxe (Pork, Beef and Chicken) Pelmeni

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Pelmeni Soup

Pelmeni Soup

  • 1 pack Pelmen Foods Pelmeni*
  • 10 cups Chicken broth
  • 1 Onion (Diced)
  • 1 Carrot (Finely diced)
  • 1 Celery stick (Finely diced)
  • 1/4 cup Frozen peas
  • 1 Bay leaf
  • 1 tbsp freshly chopped parsley
  • A pinch of cayenne pepper
  • Salt and pepper to taste
  1. 1. In a large saucepan, melt 1 tbsp of butter.

    2. Add onions, celery, carrots and sauté for about 5 minutes on medium heat until soft.

    3. Add chicken broth, bay leaf, salt and pepper, cayenne pepper and 1 tbsp of freshly chopped parsley.

    4. Bring to a gentle boil and simmer for 25 minutes.

    5. Add frozen peas and frozen Pelmeni

    6. Return to a boil and boil for 5 more minutes.

  2. *Use one of the following Pelmen Foods products for this recipe:

    • Pelmen Foods Chicken Pelmeni

    • Pelmen Foods Siberian Pelmeni

    • Pelmen Foods Elite Pelmeni

    • Pelmen Foods Deluxe Pelmeni