Pelmen Foods Canada

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Marinara Crisp


Marinara Crisp

  • 1 pkg. (625g) Pelmen Foods Savoury Perogies
  • ¼ cup Sunflower oil
  • 1 tbsp. Dijon mustard
  • 1 cup Italian Style breadcrumbs

Marinara Sauce:

  • 2 tbsp. Olive oil
  • 2 Garlic cloves (thinly sliced)
  • 1 cup Crushed tomatoes
  • 1 tbsp. Fresh flat leaf parsley (finely chopped)
  • 1 tbsp. Fresh oregano (finely chopped)
  • ¼ tsp. Dried red chilies
  • Salt and fresh ground pepper

Possible Toppings: Sour Cream, Basil, Parsley

  1. To make marinara: In a medium sauce pot, heat oil over medium heat. Add garlic and saute for 2-3 minutes until translucent.
  2. Add remaining ingredients, season with salt and pepper and simmer for 20 mins.
  3. Bring a large pot of water to a boil. Add salt and perogies, cook stirring occasionally for 5 mins and drain.
  4. Toss perogies with Dijon mustard and roll in breadcrumbs, ensuring they are well coated.
  5. Heat oil in large non-stick skillet over medium heat. Gently fry perogies on each side until golden and crispy.
  6. Serve hot with warm marinara sauce.