Pelmen Foods Canada

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Mediterranean Salad

Mediterranean Salad

  • 1 pkg (454g) savoury Pelmen Foods Perogies
  • 1 tomato (sliced)
  • ½ English cucumber (sliced)
  • ¼ cup green pepper (thinly sliced)
  • ¼ cup red onion (thinly sliced)
  • ¼ cup Kalamata Olives


  • 3 tbsp. extra
  • 2 tbsp. red wine vinegar
  • 1 small garlic clove (minced)
  • 2 tbsp. fresh basil (chopped)
  • 1 tbsp. Italian flat leaf parsley (chopped)
  • 1 tsp. fresh thyme
  • Salt and fresh ground pepper

Possible Toppings: Chives, Green Onions, Goat Cheese, Feta, Capers

  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain perogies and add to a large salad bowl to cool.
  2. In a bowl, whisk together all vinaigrette ingredients and season with salt and pepper.
  3. Add tomatoes, cucumber, peppers, onions and olives to perogies and toss well with vinaigrette.