Pelmeni Wonton Soup
- 1 pkg (454g) Pelmen Foods Pelmeni
- 5 cups chick broth
- 1 clove garlic (minced)
- 1 tsp fresh ginger (minced)
- 1 cup spinach (roughly chopped)
- 1/2 cup` carrots (cut into matchsticks)
- 2 green onions (white and green parts, thinly sliced)
- 2 tbsp sodium reduced soy sauce
1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.
2. In a large saucepan over medium heat, bring chicken stock to a boil. Reduce heat to low, add garlic, ginger, carrots and simmer for 2-3 mins.
3. Turn heat off, add pelmeni and stir in spinach, onions and soy sauce.
4. Divide in soup bowls and serve hot.