Category: Appetizer

Posted on by

Cheese Crusted Perogy Poppers

Cheese Crusted Perogy Poppers

  • 1 pkg. (454 g Pelmen Foods Perogies)
  • 2 cup cheddar cheese (shredded)

Sriracha Aioli:

  • 1 cup quality Mayonnaise
  • 1 large garlic clove (minced)
  • 1 tbsp. fresh lime juice
  • 1 tbsp. sriracha hot sauce

Possible Toppings: sour cream, green onions, chives.

  1. Preheat oven to 450 F. Line a large baking sheet with parchment paper.
  2. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.
  3. In a medium bowl, whisk together all the aioli ingredients. Refrigerate until ready to use.
  4. Place a teaspoon of shredded cheese on baking sheet, top with a perogy and sprinkle with another teaspoon of cheese. Repeat with the remaining cheese and perogies ensuring you leave space between them.
  5. Bake for 8-10 mins until cheese is melted and crispy. Serve immediately with sriracha aioli.
  6. Garnish with sour cream, green onions or chives.

Cheese Crusted Perogy Poppers

Posted on by

Warm Perogy Nicoise Salad

Warm Perogy Nicoise Salad

  • 1 pkg Pelmen Foods perogies*
  • 3 cups butter lettuce (chopped)
  • 1 cup green beans (blanched and cut in half)
  • 1 small sweet onion (thinly sliced)
  • 1 large tomato (cut in thin wedges)
  • 7 oz can flake white tuna in water (Drained)
  • 1/2 cup mixed olives
  • 3 large eggs (soft boiled, halved)
  • Salt and fresh ground pepper

Vinaigrette:

  • 3 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp capers (drained)
  • 4 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp fresh ground pepper

Possible Toppings:

  • Grated Pecorino Cheese
  • Red Onions
  • Grilled Chicken

  1. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins and drain.

  2. In a large salad bowl, add lettuce and top with perogies. Add green beans, onions and tomatoes. Top with tuna and olives.

  3. In a small bowl, whisk together all ingredients for the vinaigrette.

  4. Toss the salad with the vinaigrette.

  5. Top with eggs and season them with fresh ground pepper. Serve salad immediately.

  6. Top with grated cheese, red onions and grilled chicken.

Warm Perogy Nicoise Salad

*Use any savoury Pelmen Foods perogies or pelmeni for this recipe.

Posted on by

Perogy, Tomato & Bocconi Skewers

Perogy, Tomato & Bocconi Skewers

  • 1 pkg (454g) Pelmen Foods Pelmeni*
  • 1 cup cherry tomatoes
  • 260 g baby bocconcini cheese
  • 20 fresh basil leaves
  • 1 small garlic clove (minced)
  • 4 tbsp extra virgin olive oil
  • 1/2 tsp salt

Possible Toppings:

  • Grated Pecorino Cheese
  • Red Onions
  • Grilled Chicken

  1. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.

  2. Add basil, garlic and salt in a mortar. Working with the pestle, press and rotate it, keep going for a few minutes until all the ingredients are finely ground. Add olive oil, stir and set aside.

  3. Thread 4 perogies, 2 tomatoes, and 2 bocconcini, onto a bamboo skewer, alternating the ingredients. Repeat with remaining ingredients; this makes 8 skewers.

  4. Place on a board or platter and drizzle with the basil sauce.

Perogy, Tomato & Bocconi Skewers

*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.

Posted on by

Smoked Mozzarella Pizza

Smoked Mozzarella Pizza

  • 1 bag Pelmen Foods Potato & Cheddar Cheese Perogies*
  • 1 tbsp olive oil
  • 2 tbsp grated parmesan cheese
  • 1/2 cup smoked mozzarella (shredded)
  • 1/4 cup pizza sauce
  • 1/2 cup pepperoni (shredded)
  • 1/4 cup green olives

Possible Toppings:

  • Feta
  • Goat cheese
  • Red pepper
  • Green pepper
  • onions
  • ham
  • mushrooms
  • arugula
  • prosciutto
  • tomato
  • basil
  • hot pepper rings

  1. Preheat oven to 450F.

  2. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.

  3. Toss with olive oil & parmesan cheese.

  4. Place on pizza pan and top each perogy with pizza sauce and mozzarella. Sprinkle with pepperoni and top with a green olive.

  5. Bake for 10-12 mins until cheese is melted and slightly golden. Serve immediately.

  6. Optionally, top them with feta, goat cheese, red pepper, green pepper, onions, ham, mushrooms, arugula, prosciutto, tomato, basil, and hot pepper rings.

Smoked Mozzarella Pizza

*Use any Pelmen Foods potato perogies for this recipe.

Posted on by

Tomatoes and Balsamic Vinegar

 

Tomatoes and Balsamic Vinegar

  • 1/2 bag Pelmen Foods Perogies*
  • 12 cherry tomatoes (cut in half)
  • 2 green onions (chopped)
  • 2 garlic cloves (sliced)
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • Fresh basil ( to garnish)

  1. 1. Preheat oven to 400F.

    2. Spray the oven safe dish with cooking spray.

    3. Add in tomatoes, onions and garlic; drizzle with olive oil.

    4. Bake for 20 minutes.

    5. Bring a large pot of water to a boil. Add perogies and boil for 3 minutes, stirring occasionally.

    6. Remove perogies from the water and set aside.

    7. Remove tomatoes from the oven and mix in 2 tbsp of balsamic vinegar.

    8. Heat up 1 tbsp of olive oil in a non-stick pan and sear the perogies for 2 minutes on each side.

    9. Add in tomatoes.

    10. Garnish with fresh basil.

  2. *Use one of the following Pelmen Foods products for this recipe:

    • Pelmen Foods Potato & Fried Onion Perogies

    • Pelmen Foods Potato & Cheddar Perogies

    • Pelmen Foods Potato & Cottage Cheese Perogies

    • Pelmen Foods Potato, Cheddar & Bacon Perogies

    • Pelmen Foods Potato, Cheddar & Onion Perogies

    • Pelmen Foods Potato, Cheddar & Bacon Perogies

    • Pelmen Foods Potato, Herb & Garlic Perogies

    • Pelmen Foods Potato, Spinach & Feta Perogies

Posted on by

Perogy Poutine

Perogy Poutine

  • 1 pkg Pelmen Foods Perogies*
  • 1 tsp olive oil
  • 2 cups poutine gravy
  • 2 cups cheddar cheese curds
  • 4 slices Bacon ((cooked and chopped))
  • 2 green onions (sliced)

  1. 1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

    2. Remove perogies with a slotted spoon and set aside on a plate.

    3. In a non-stick frying pan, heat up 1 tsp of olive oil.

    4. Fry perogies for a minute on each side until golden brown.

    5. To assemble poutine, place perogies in a bowl, sprinkle with cheese curds and pour gravy on top.

    6. Garnish with bacon bits and green onions.

  2. *Use one of the following Pelmen Foods products for this recipe:

    • Pelmen Foods Potato & Fried Onion Perogies

    • Pelmen Foods Potato & Cheddar Perogies

    • Pelmen Foods Potato & Cottage Cheese Perogies

    • Pelmen Foods Potato, Cheddar & Jalapeno Perogies

    • Pelmen Foods Potato, Cheddar & Bacon Perogies

    • Pelmen Foods Potato, Cheddar & Onion Perogies

    • Pelmen Foods Potato, Cheddar & Bacon Perogies

    • Pelmen Foods Potato, Herb & Garlic Perogies

    • Pelmen Foods Potato & Mushroom Perogies

Posted on by

Bacon Wrapped Perogies

Bacon Wrapped Perogies

  • 1 pkg Pelmen Foods Perogies*
  • 12 slices bacon ((1/2 slice per perogie))
  • Garlic powder
  • Brown sugar
  • Freshly ground pepper
  • Parsley ((to garnish))

  1. 1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

    2. Remove perogies with a slotted spoon and set aside on a plate.

    3. Wrap half a slice of bacon on each perogie.

    4. Sprinkle with garlic powder and brown sugar.

    5. Pepper to taste.

    6. Place perogies in a single layer on a cookie sheet lined with parchment paper.

    7. Bake in a preheated oven at 425F for 16 minutes, turning them once.

    8. Garnish with freshly chopped parsley.

    9. Serve with sour cream or your favourite dip.

  2. *Use one of the following Pelmen Foods products for this recipe:

    • Pelmen Foods Potato & Fried Onion Perogies

    • Pelmen Foods Potato & Cheddar Perogies

    • Pelmen Foods Potato, Cheddar & Jalapeno Perogies

    • Pelmen Foods Potato, Cheddar & Onion Perogies

    • Pelmen Foods Potato & Mushroom Perogies

Posted on by

Potato Perogy Salad

Potato Perogy Salad

  • 1 bag Pelmen Foods Perogies*
  • 1/2 cup sweet pickles (chopped)
  • 3 slices cooked bacon (chopped)
  • 1 green onion (chopped)
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp parsley
  • Salt and pepper to taste

  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Drain and let cool.

  2. In a large mixing bowl combine mayonnaise, olive oil, lemon juice, Dijon mustard, parsley, salt and pepper.

  3. Add boiled perogies and mix well.

  4. Refrigerate for 30 min.

*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies
• Pelmen Foods Potato & Cheddar Perogies
• Pelmen Foods Potato, Cheddar & Jalapeno Perogies
• Pelmen Foods Potato, Cheddar & Onion Perogies
• Pelmen Foods Potato, Herb & Garlic Perogies
• Pelmen Foods Potato & Mushroom Perogies

Potato Perogy Salad

Posted on by

Nacho Perogies

Nacho Perogies

  • 1 bag Pelmen Foods Perogies*
  • 1 jar tomato salsa
  • 1 cup tex mex cheese
  • 1/4 cup olives (sliced)
  • Garnish with sour cream and cilantro

  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

  2. Remove perogies with a slotted spoon and set aside.

  3. Place perogies on a cookie sheet lined with parchment paper.

  4. Spoon salsa over perogies.

  5. Sprinkle Tex Mex cheese mix on top.

  6. Place in the oven under broil for few minutes (until the cheese is melted and bubbly)

  7. Garnish with the olives and freshly chopped cilantro.

  8. Serve with salsa and sour cream.

*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies
• Pelmen Foods Potato & Cheddar Perogies
• Pelmen Foods Potato, Cheddar & Jalapeno Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies
• Pelmen Foods Potato, Cheddar & Onion Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies

Nacho Perogies

Posted on by

Asian Style Pelmeni

 

Asian Style Pelmeni

  • 1 bag Pelmen Foods Chicken Pelmeni*
  • Kale leaves or Bok Choy to line the steam basket
  • 2 green onions (white & light green parts, thinly sliced)

Hoisin Dipping sauce:

  • 1 tbsp canola oil
  • 1 tsp sesame seed oil
  • 2 large garlic clove (minced)
  • 1 cup hoisin sauce
  • 1 Thai chili (thinly sliced)

Possible Toppings:

  • Green Onions
  • fresh Cilantro
  • Sesame oil

  1. To prepare dipping sauce: In a small saucepan, heat canola and sesame oil over medium heat. Add garlic and sauté for 2-3 minutes until translucent and fragrant. Add hoisin sauce and cook for an additional 1-2 minutes. Place in a small dipping bowl, top with sliced chillies and set aside.

  2. Bring a large pot filled halfway with water to a boil. Line the bottom of the bamboo steam basket with kale or bok choy.

  3. Place the pelmeni in the basket ensuring they are not touching. Steam them in two batches if you need to. Place the steam basket on top of the pot of boiling water. Close with bamboo lid and steam for 6 mins.

  4. Remove basket from top of pot, sprinkle dumplings with green onions, cilantro and serve with dipping sauce.

*Use any of the Pelmen Foods pelmeni for this recipe.

Asian Style Pelmeni