Category: Soup

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Beef Stew

Beef Stew

  • 1 pkg 454g Pelmen Foods Perogies*
  • 1 pound beef stew cubed
  • 2 tbsp olive oil (divided)
  • 1/4 cup flour (to coat the beef cubes)
  • 1 onion (chopped)
  • 1 clove garlic
  • 3 carrots (chopped)
  • 1 bay leaf
  • 1 cup celery (chopped)
  • 1/2 cup red wine
  • 3 cups beef broth
  • 1 tsp corn starch
  • Salt and pepper to taste

  1. 1. Put flour, salt and pepper in a large Ziploc bag.

    2. Heat oil over medium heat in a large dutch oven.

    3. Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and cook until nicely browned, stirring occasionally. Remove and set aside.

    4. Add garlic and cook for one minute.

    5. Add onions and cook for another minute.

    6. Pour in red wine and simmer, scraping the bottom of the pan to release all the little bits. Let the wine reduce a little.

    7. Add beef broth.

    8. Return beef cubes to the pan.

    9. Add carrots and celery.

    10. Add in the bay leaf and salt and pepper to taste.

    11. Simmer for one hour, stirring occasionally.

    12. Add frozen perogies, bring back to a boil and cook for 5 minutes.

  2. *Use any of the Pelmen Foods potato perogies for this recipe.

Beef_Stew

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French Onion Soup

French Onion Soup

  • 1 bag Pelmen Foods Pelmeni*
  • 5 cups minced onions
  • 8 cups beef broth
  • 300 mL dry white wine
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 cloves garlic
  • Salt and pepper
  • French baguette
  • Grated Gruyere cheese

  1. PREPARATION

    1. In a large pot, melt butter with olive oil, add minced onions and sugar.

    Cook on medium heat for 20 minutes stirring frequently until nicely caramelized.

    2. Add garlic and cook for another minute.

    3. Add flour and mix well.

    4. Add white wine and beef broth, salt and pepper to taste and simmer for 30minutes.

    5. Add frozen pelmeni, bring back to a boil and cook for 5 minutes.

    6. Cut French baguette in 1 inch thick slices (use 2 slices per person).

    7. Put slices on a baking sheet and add grated Gruyere cheese on top.

    8. Place in the oven under broil until cheese melts and becomes bubbly.

    9. To serve, place the bread either on top on the soup or on a side.

  2. *Use any of the Pelmen Foods pelmeni for this recipe.

French_Onion_Soup

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Tuscan Vegetable Soup

Tuscan Vegetable Soup

  • 1 bag Pelmen Foods Pelmeni*
  • 3 silces Bacon (diced)
  • 1 small leek (white part only (sliced) )
  • 2 cloves garlic (minced)
  • 1 onion (small (Diced))
  • 1 can diced tomatoes (Drained)
  • 6 cups chicken broth
  • Parsley to garnish

  1. 1. In a large saucepan cook bacon on medium heat until semi-crispy. Drain, leaving a few tablespoons of drippings with the bacon at the bottom of the pan.

    2. Stir in garlic, onions and leeks. Cook until the onions are soft and translucent.

    3. Add in tomatoes and chicken broth.

    4. Bring to a boil and let simmer for 30 minutes.

    5. Add frozen pelmeni and cook for 10 more minutes, stirring occasionally.

    6. Garnish with chopped parsley and serve.

    7. Optional: serve with a dollop of sour cream on top.

  2. *Use one of the following Pelmen Foods products for this recipe:

    • Pelmen Foods Chicken Pelmeni

    • Pelmen Foods Siberian (Pork & Beef) Pelmeni

    • Pelmen Foods Elite (Beef and Chicken) Pelmeni

    • Pelmen Foods Deluxe (Pork, Beef and Chicken) Pelmeni

Tuscan_Vegetable_Soup

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Asian Soup With Bok Choy

Asian Soup with Bok Choy

  • 1 bag Pelmen Foods Pelmeni*
  • 6 cups water
  • 1 inch fresh ginger root peel
  • 2 green onions (sliced)
  • 4 baby bok choy (Cut lengthwise)
  • 1 tsp sesame oil
  • 1 tsp salt
  • 1 tsp red pepper flakes

  1. 1. Bring 6 cups of water to a boil.

    2. Add salt, red pepper flakes, ginger root peel and let simmer for 10 minutes.

    3. Remove and discard the ginger peel.

    4. Add frozen pelmeni, bring back to a boil and cook for 8 minutes.

    5. Add bok choy and cook for another 5 minutes.

    6. Stir in sesame oil and cook for 2 more minutes.

    7. Serve in a large bowl. Garnish with green onions.

  2. Use one of the following Pelmen Foods products for this recipe:

    • Pelmen Foods Chicken Pelmeni

    • Pelmen Foods Siberian (Pork & Beef) Pelmeni

    • Pelmen Foods Elite (Beef and Chicken) Pelmeni

    • Pelmen Foods Deluxe (Pork, Beef and Chicken) Pelmeni

Asian_Soup_with_Bok_Choy

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