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French Onion Soup

French Onion Soup

  • 1 bag Pelmen Foods Pelmeni*
  • 5 cups minced onions
  • 8 cups beef broth
  • 300 mL dry white wine
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 cloves garlic
  • Salt and pepper
  • French baguette
  • Grated Gruyere cheese

  1. PREPARATION

    1. In a large pot, melt butter with olive oil, add minced onions and sugar.

    Cook on medium heat for 20 minutes stirring frequently until nicely caramelized.

    2. Add garlic and cook for another minute.

    3. Add flour and mix well.

    4. Add white wine and beef broth, salt and pepper to taste and simmer for 30minutes.

    5. Add frozen pelmeni, bring back to a boil and cook for 5 minutes.

    6. Cut French baguette in 1 inch thick slices (use 2 slices per person).

    7. Put slices on a baking sheet and add grated Gruyere cheese on top.

    8. Place in the oven under broil until cheese melts and becomes bubbly.

    9. To serve, place the bread either on top on the soup or on a side.

  2. *Use any of the Pelmen Foods pelmeni for this recipe.

French_Onion_Soup

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Tuscan Vegetable Soup

Tuscan Vegetable Soup

  • 1 bag Pelmen Foods Pelmeni*
  • 3 silces Bacon (diced)
  • 1 small leek (white part only (sliced) )
  • 2 cloves garlic (minced)
  • 1 onion (small (Diced))
  • 1 can diced tomatoes (Drained)
  • 6 cups chicken broth
  • Parsley to garnish

  1. 1. In a large saucepan cook bacon on medium heat until semi-crispy. Drain, leaving a few tablespoons of drippings with the bacon at the bottom of the pan.

    2. Stir in garlic, onions and leeks. Cook until the onions are soft and translucent.

    3. Add in tomatoes and chicken broth.

    4. Bring to a boil and let simmer for 30 minutes.

    5. Add frozen pelmeni and cook for 10 more minutes, stirring occasionally.

    6. Garnish with chopped parsley and serve.

    7. Optional: serve with a dollop of sour cream on top.

  2. *Use one of the following Pelmen Foods products for this recipe:

    • Pelmen Foods Chicken Pelmeni

    • Pelmen Foods Siberian (Pork & Beef) Pelmeni

    • Pelmen Foods Elite (Beef and Chicken) Pelmeni

    • Pelmen Foods Deluxe (Pork, Beef and Chicken) Pelmeni

Tuscan_Vegetable_Soup

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Potato Perogy Salad

Potato Perogy Salad

  • 1 bag Pelmen Foods Perogies*
  • 1/2 cup sweet pickles (chopped)
  • 3 slices cooked bacon (chopped)
  • 1 green onion (chopped)
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp parsley
  • Salt and pepper to taste

  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Drain and let cool.

  2. In a large mixing bowl combine mayonnaise, olive oil, lemon juice, Dijon mustard, parsley, salt and pepper.

  3. Add boiled perogies and mix well.

  4. Refrigerate for 30 min.

*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies
• Pelmen Foods Potato & Cheddar Perogies
• Pelmen Foods Potato, Cheddar & Jalapeno Perogies
• Pelmen Foods Potato, Cheddar & Onion Perogies
• Pelmen Foods Potato, Herb & Garlic Perogies
• Pelmen Foods Potato & Mushroom Perogies

Potato Perogy Salad

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Nacho Perogies

Nacho Perogies

  • 1 bag Pelmen Foods Perogies*
  • 1 jar tomato salsa
  • 1 cup tex mex cheese
  • 1/4 cup olives (sliced)
  • Garnish with sour cream and cilantro

  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

  2. Remove perogies with a slotted spoon and set aside.

  3. Place perogies on a cookie sheet lined with parchment paper.

  4. Spoon salsa over perogies.

  5. Sprinkle Tex Mex cheese mix on top.

  6. Place in the oven under broil for few minutes (until the cheese is melted and bubbly)

  7. Garnish with the olives and freshly chopped cilantro.

  8. Serve with salsa and sour cream.

*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies
• Pelmen Foods Potato & Cheddar Perogies
• Pelmen Foods Potato, Cheddar & Jalapeno Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies
• Pelmen Foods Potato, Cheddar & Onion Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies

Nacho Perogies

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Asian Style Pelmeni

 

Asian Style Pelmeni

  • 1 bag Pelmen Foods Chicken Pelmeni*
  • Kale leaves or Bok Choy to line the steam basket
  • 2 green onions (white & light green parts, thinly sliced)

Hoisin Dipping sauce:

  • 1 tbsp canola oil
  • 1 tsp sesame seed oil
  • 2 large garlic clove (minced)
  • 1 cup hoisin sauce
  • 1 Thai chili (thinly sliced)

Possible Toppings:

  • Green Onions
  • fresh Cilantro
  • Sesame oil

  1. To prepare dipping sauce: In a small saucepan, heat canola and sesame oil over medium heat. Add garlic and sauté for 2-3 minutes until translucent and fragrant. Add hoisin sauce and cook for an additional 1-2 minutes. Place in a small dipping bowl, top with sliced chillies and set aside.

  2. Bring a large pot filled halfway with water to a boil. Line the bottom of the bamboo steam basket with kale or bok choy.

  3. Place the pelmeni in the basket ensuring they are not touching. Steam them in two batches if you need to. Place the steam basket on top of the pot of boiling water. Close with bamboo lid and steam for 6 mins.

  4. Remove basket from top of pot, sprinkle dumplings with green onions, cilantro and serve with dipping sauce.

*Use any of the Pelmen Foods pelmeni for this recipe.

Asian Style Pelmeni

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Pan Seared Perogies with Onions

Pan Seared Perogies with Onions

  • 1 bag Pelmen Foods Perogies*
  • 1 large onion (thinly sliced)
  • 3 tbsp butter
  • 1 tsp sugar
  • 1 cup balsamic vinegar
  • 1/4 cup honey

  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

  2. Remove perogies with a slotted spoon and set aside.

  3. In a saucepan, combine balsamic vinegar and honey, bring to a boil and let simmer until it’s reduced by 1/3 (about 15 minutes).

  4. In separate pan, melt butter; add onions and sauté until soft.

  5. Add sugar and cook on medium heat until the onions turn brown and caramelize (about 15 minutes)

  6. Pan sear boiled perogies in a non-stick pan in 1 tsp of oil.

  7. To serve, place pan fried perogies on a plate, drizzle with balsamic reduction and top with caramelized onions. Serve with sour crème.

Pan Seared Perogies with Onions

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Perogies with Thai Satay Dip

Perogies with Thai Satay Dip

  • 1 bag Pelmen Foods Perogies*
  • 1 tbsp olive oil
  • 1 jar Thai satay sauce
  • Chives for garnish

  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

  2. Remove perogies with a slotted spoon and set aside.

  3. Heat up 1 tbsp of olive oil in a non-stick pan. Add perogies and fry for 3 to 5 minutes on each side.

  4. Garnish with chives.

  5. Serve with Thai satay sauce as a dip.

*Use any of the savoury Pelmen Foods perogies for this recipe.

Perogies with Thai Satay Dip

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Kale Caesar Salad

Kale Caesar Salad

  • 1 bag Pelmen Foods Herb and Garlic Perogies*
  • 1 tbsp olive oil
  • 1/4 cup + 2 tbsp grated parmesan cheese
  • 6 cup kale (stems and tough centre removed)
  • 1/2 cup bacon pieces

Dressing:

  • 5 tbsp cottage cheese
  • 3 garlic cloves (chopped)
  • 1 tbsp Worcestershire sauce
  • 1 anchovy (in oil (optional))
  • 1/4 cup grated parmesan cheese
  • 3/4 cup canola oil
  • 1/4 cup white vinegar
  • Salt and fresh ground pepper

Possible Toppings:

  • Grated Pecorino Cheese
  • Red onions
  • grilled chicken

  1. Preheat oven to 500F. Line baking sheet with parchment paper.

  2. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.

  3. Toss with olive oil & 2 tbsp. of parmesan cheese. Place perogies on baking sheet and bake until crispy and golden, 10 mins. Turn occasionally to ensure they crisp evenly.

  4. To make dressing: Place all ingredients in food processor. Process until well combined and creamy.

  5. Place kale in a large salad bowl. Toss well with dressing, add bacon and top with crispy perogies. Serve topped with grated parmesan cheese.

*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.

Kale Caesar Salad

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Asian Soup With Bok Choy

Asian Soup with Bok Choy

  • 1 bag Pelmen Foods Pelmeni*
  • 6 cups water
  • 1 inch fresh ginger root peel
  • 2 green onions (sliced)
  • 4 baby bok choy (Cut lengthwise)
  • 1 tsp sesame oil
  • 1 tsp salt
  • 1 tsp red pepper flakes

  1. 1. Bring 6 cups of water to a boil.

    2. Add salt, red pepper flakes, ginger root peel and let simmer for 10 minutes.

    3. Remove and discard the ginger peel.

    4. Add frozen pelmeni, bring back to a boil and cook for 8 minutes.

    5. Add bok choy and cook for another 5 minutes.

    6. Stir in sesame oil and cook for 2 more minutes.

    7. Serve in a large bowl. Garnish with green onions.

  2. Use one of the following Pelmen Foods products for this recipe:

    • Pelmen Foods Chicken Pelmeni

    • Pelmen Foods Siberian (Pork & Beef) Pelmeni

    • Pelmen Foods Elite (Beef and Chicken) Pelmeni

    • Pelmen Foods Deluxe (Pork, Beef and Chicken) Pelmeni

Asian_Soup_with_Bok_Choy

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